Articles by Staff Writer Ayurella Horn-Muller
Ayurella Horn-Muller is a staff writer at Grist, where she covers food and agriculture. Prior to that, she reported for Axios and Climate Central, and produced broadcast news at WPLG. Her reporting has won multiple honors from the Society of Professional Journalists and the Green Eyeshade Awards and she has completed media fellowships with the Society of Environmental Journalists, Metcalf Institute, Woods Hole Oceanographic Institution, and Oregon State University. She is the author of Devoured: The Extraordinary Story of Kudzu, the Vine That Ate the South.
All Articles
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Grist publishes a guide to navigating chaotic food and agricultural funding cuts
Aimed at farmers, food banks, and agricultural businesses, the guide will be updated on an ongoing basis.
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Following the USDA’s food and farm funding: Here’s what’s been canceled and frozen, and resources for those affected
Your guide to federal funding cuts, plus resources for farmers and food businesses seeking support and solutions.
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The USDA announced the cancellation of $148M in ‘woke’ grants. Then it went dark.
Farms, ranches, and food organizations brace for cuts, but the federal agency won’t say who’s next.
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Seaweed brought fishers, farmers, and scientists together. Trump tore them apart.
A Puget Sound project turned seaweed from a nuisance into a “climate-smart commodity.” That inserted it into the president’s culture wars.