Articles by Staff Writer Ayurella Horn-Muller
Ayurella Horn-Muller is a staff writer at Grist, where she covers food and agriculture. Prior to that, she reported for Axios and Climate Central, and produced broadcast news at WPLG. Her reporting has won multiple honors from the Society of Professional Journalists and the Green Eyeshade Awards and she has completed media fellowships with the Society of Environmental Journalists, Metcalf Institute, Woods Hole Oceanographic Institution, and Oregon State University. She is the author of Devoured: The Extraordinary Story of Kudzu, the Vine That Ate the South.
All Articles
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The USDA announced the cancellation of $148M in ‘woke’ grants. Then it went dark.
Farms, ranches, and food organizations brace for cuts, but the federal agency won’t say who’s next.
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Seaweed brought fishers, farmers, and scientists together. Trump tore them apart.
A Puget Sound project turned seaweed from a nuisance into a “climate-smart commodity.” That inserted it into the president’s culture wars.
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Texas food banks are rationing meals for flood survivors because of Trump’s cuts
The July 4th flooding has become the first major disaster to expose the grave effects of Trump’s new food and hunger policies.
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Drought is draining water supplies and driving up food costs where you’d least expect
From Mexico City to the Mekong Delta, increasingly severe droughts caused by climate change are laying waste to ecosystems and economies everywhere.