Articles by Staff Writer Ayurella Horn-Muller
Ayurella Horn-Muller is a staff writer at Grist, where she covers food and agriculture. Prior to that, she reported for Axios and Climate Central, and produced broadcast news at WPLG. Her reporting has won multiple honors from the Society of Professional Journalists and the Green Eyeshade Awards and she has completed media fellowships with the Society of Environmental Journalists, Metcalf Institute, Woods Hole Oceanographic Institution, and Oregon State University. She is the author of Devoured: The Extraordinary Story of Kudzu, the Vine That Ate the South.
All Articles
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The world is getting too hot to feed itself
A new U.N. report maps how extreme heat is tearing through every layer of the global food system — and mostly overlooks the people at the heart of it.
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American farmers bet on solar. Then Trump changed the rules.
We tracked how the collapse of federal rural energy support is ending solar projects across farm country — and costing some developers millions they'll never get back.
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The Iran war is changing how millions of people cook — and what they eat
Across Asia and Africa, the cooking gas shortage is emptying menus, driving people to coal and wood, and fueling a booming black market.
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With its new farm bill, Florida’s climate fight just hit a tractor-sized roadblock
The sweeping new law enshrines farmers' use of gas-powered equipment and weakens protections for conservation lands, locking the state's climate-battered ag sector into fossil fuel dependence.