Articles by Staff Writer Ayurella Horn-Muller
Ayurella Horn-Muller is a staff writer at Grist, where she covers food and agriculture. Prior to that, she reported for Axios and Climate Central, and produced broadcast news at WPLG. Her reporting has won multiple honors from the Society of Professional Journalists and the Green Eyeshade Awards and she has completed media fellowships with the Society of Environmental Journalists, Metcalf Institute, Woods Hole Oceanographic Institution, and Oregon State University. She is the author of Devoured: The Extraordinary Story of Kudzu, the Vine That Ate the South.
All Articles
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![People shop at a supermarket as shelves are left empty]()
![People shop at a supermarket as shelves are left empty]()
Panic buying ahead of the winter storm isn’t preparedness. Here’s who it hurts.
While some hoard bread, milk, and eggs, others face bare shelves — and the planet pays too.
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![Robert F. Kennedy Jr. looking at Donald Tr*mp during a cabinet meeting]()
![Robert F. Kennedy Jr. looking at Donald Tr*mp during a cabinet meeting]()
How Trump’s Big Ag bailout is alienating his MAHA base
The administration’s pro-industry tilt — across three executive agencies — is feeding the MAHA movement’s growing discontent.
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![A worker cutting sugarcane in a plantation]()
![A worker cutting sugarcane in a plantation]()
COP30’s biofuel gamble could cost the global food supply — and the planet
What was once considered a climate holy grail comes with serious tradeoffs. The world wants more of it anyway.
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![collage of a small farmer, a food scientist, a woman picking up food from a food bank, and a woman grocery shopping with the US capitol building in front of them and bright red stripes in the background]()
![collage of a small farmer, a food scientist, a woman picking up food from a food bank, and a woman grocery shopping with the US capitol building in front of them and bright red stripes in the background]()
How the shutdown broke America’s food chain — and what happens next
Cash-strapped farmers, gaps in the public safety net, and food inspection backlogs could reshape who eats what in the years to come.
