Articles by Staff Writer Ayurella Horn-Muller
Ayurella Horn-Muller is a staff writer at Grist, where she covers food and agriculture. Prior to that, she reported for Axios and Climate Central, and produced broadcast news at WPLG. Her reporting has won multiple honors from the Society of Professional Journalists and the Green Eyeshade Awards and she has completed media fellowships with the Society of Environmental Journalists, Metcalf Institute, Woods Hole Oceanographic Institution, and Oregon State University. She is the author of Devoured: The Extraordinary Story of Kudzu, the Vine That Ate the South.
All Articles
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How to access food before, during, and after a disaster
Use this guide to find out more about keeping food safe, getting fresh, hot meals in a time of crisis, and learning how to navigate food programs.
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Trump’s tax bill could be a major win for Big Ag. Everyone else? Not so much.
The bill, which just passed Congress, is a bailout for commodity growers and leaves small farmers — and U.S. consumers — out to dry.
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A new app details where your food comes from — and just how fragile the global food system really is
A “first of its kind" tool could help untangle the complex global web of food supply chains and make it more resilient to climate shocks.
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This Alaska Native fishing village was trying to power their town. Then came Trump’s funding cuts.
Port Heiden is facing an energy crisis. A $300,000 grant from the EPA would have helped the traditional Alutiiq community swap costly, polluting diesel for cheaper, clean power.