Articles by Staff Writer Ayurella Horn-Muller
Ayurella Horn-Muller is a staff writer at Grist, where she covers food and agriculture. Prior to that, she reported for Axios and Climate Central, and produced broadcast news at WPLG. Her reporting has won multiple honors from the Society of Professional Journalists and the Green Eyeshade Awards and she has completed media fellowships with the Society of Environmental Journalists, Metcalf Institute, Woods Hole Oceanographic Institution, and Oregon State University. She is the author of Devoured: The Extraordinary Story of Kudzu, the Vine That Ate the South.
All Articles
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A new app details where your food comes from — and just how fragile the global food system really is
A “first of its kind" tool could help untangle the complex global web of food supply chains and make it more resilient to climate shocks.
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This Alaska Native fishing village was trying to power their town. Then came Trump’s funding cuts.
Port Heiden is facing an energy crisis. A $300,000 grant from the EPA would have helped the traditional Alutiiq community swap costly, polluting diesel for cheaper, clean power.
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Trump’s budget bill is on the verge of transforming how America eats
The drastic policy shifts will make it harder on those who grow food — and on those struggling to afford to eat.
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Trump’s climate denial may help a livestock-killing pest make a comeback
Climate change could be helping the flesh-eating screwworm fly spread, undoing decades of progress — and the USDA isn’t doing anything about it.