Articles by Staff Writer Frida Garza
Frida Garza is a staff writer covering food and agriculture at Grist. She was previously an editor at the Guardian U.S., where she launched and led a series on environmental and climate justice, as well as reported on the intersections of food, climate, and labor. Prior to that, Frida was a senior staff writer at Jezebel. Her writing has appeared in the Texas Monthly, ELLE.com, VICE, and other places.
All Articles
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![A rural neighborhood with flood and destroyed homes and greenhouses in St. Elizabeth parish, Jamaica after Hurricane Melissa]()
![A rural neighborhood with flood and destroyed homes and greenhouses in St. Elizabeth parish, Jamaica after Hurricane Melissa]()
What will it take to rebuild Jamaica’s food system after Hurricane Melissa?
For farmers in the nation’s breadbasket, surviving this storm is no guarantee against the next one.
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![construction worker swings a sledgehammer during high 90-degree temperatures]()
![construction worker swings a sledgehammer during high 90-degree temperatures]()
New research shows there’s a simple way to protect workers. Is OSHA listening?
The U.S. workplace regulator is considering a federal heat rule — if the shutdown doesn’t delay it further.
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Small farmers are more squeezed than ever. A California grant program offers a lifeline.
A recent report shows that the state’s farm-to-school grant program has been effective at supporting economically disadvantaged farmers in the face of mounting federal cuts.
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![a farmworker in a blue hoodie carries a bucket of tomatoes on their shoulder as they walk through a row of crops]()
![a farmworker in a blue hoodie carries a bucket of tomatoes on their shoulder as they walk through a row of crops]()
Farmworkers already face harsh conditions. Now they may have to deal with a pay cut.
Hard-line immigration policy, climate change, and labor shortages are colliding to create a real problem for U.S. farms.
