Articles by Staff Writer Frida Garza
Frida Garza is a staff writer covering food and agriculture at Grist. She was previously an editor at the Guardian U.S., where she launched and led a series on environmental and climate justice, as well as reported on the intersections of food, climate, and labor. Prior to that, Frida was a senior staff writer at Jezebel. Her writing has appeared in the Texas Monthly, ELLE.com, VICE, and other places.
All Articles
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Lab-grown meat rebrands itself to woo Trump — and RFK Jr.
The cultivated meat industry hopes a pro-business argument can win over skeptical Republicans.
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Trump is just getting started. What are climate activists supposed to do?
Organizers say they will remain peaceful, but nothing is off the table.
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The US wants to cut food waste in half. We’re not even close.
Americans waste more than 300 pounds of food per person per year, study says.
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The climate benefits of NYC’s hard-won congestion pricing plan
Driving into lower Manhattan is now more expensive, but the toll promises cleaner air, safer streets, and improved subways.