Articles by Grist staff

Second to Naan

A worried India takes steps toward national climate plan India — home to more than a billion people and a fast-expanding economy — is taking its first steps toward a climate-change plan. On Friday, at the kick-off meeting of the National Council on Climate Change, Prime Minister Manmohan Singh gave a preview of a “Green […]

Bowled Over

Mayors of 29 Great Lakes cities vow to cut water consumption What’s a Friday without some toilet talk? The mayors of 29 Canadian and U.S. cities in the Great Lakes region have agreed to cut water consumption 15 percent from 2000 levels by 2015, and one of their solutions is banning inefficient potties. “We need […]

SRI pioneer Joan Bavaria looks ahead

To celebrate its 15th anniversary, the GreenMoney Journal asked leaders in the realms of green business and socially responsible investing to forecast 15 years into the future. How green will our economy be in 2022? GreenMoney's anniversary issue features responses from Amy Domini of Domini Social Investments, Gary Hirshberg of Stonyfield Farm, futurist Hazel Henderson, and others.

Here, reprinted with permission, is a view from Joan Bavaria, president of Trillium Asset Management Company. (Also read a perspective from Mindy Lubber of Ceres.)

What will socially responsible investing (SRI) look like in 15 years? I believe we are in a period of rapid growth with an uncertain outcome. Those of us who are involved in and support socially responsible investing, mission-related investing, corporate social responsibility, and all that involves introducing social and environmental considerations in a market economy must concentrate on what needs to happen to continue making progress, clearly visioning our desired outcomes.

Airing on the Side of Caution

Chemical dangers to air-breathing animals overlooked, researchers say A new study in Science says regulators have overlooked the effects that thousands of chemicals could have on air-breathing organisms. Such as, for instance, people. In general, regulators study how chemicals accumulate in aquatic-based food chains; they look at how toxics dissolve in water and fat, but […]