Articles by Max Graham
Max Graham is a former Grist food and agriculture reporting fellow.
All Articles
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![dotted line cutout of a beef cow]()
![dotted line cutout of a beef cow]()
What would happen if everyone stopped eating meat tomorrow?
Answering that question shows just how tricky it would be to drop meat altogether.
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![An oil pipeline stretches across the tundra in Alaska.]()
![An oil pipeline stretches across the tundra in Alaska.]()
The Willow effect: Are even more Arctic oil projects on the way?
ConocoPhillips' new roads and pipelines could lead to more companies drilling in Alaska's North Slope.
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![digital illustration of a King / Coho salmon in front of a tattered fishing net]()
![digital illustration of a King / Coho salmon in front of a tattered fishing net]()
Salmon are vanishing from the Yukon River — and so is a way of life
As waters warm, Alaska Native families confront a world without the fish that fed them for generations.
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![Volunteers help out at a community fridge run by the Love Fridge, a mutual aid group in Chicago]()
![Volunteers help out at a community fridge run by the Love Fridge, a mutual aid group in Chicago]()
Community fridges don’t just fight hunger. They’re also a climate solution.
In cities across the U.S., hundreds of refrigerators stocked with free food are reducing waste — and methane emissions.
