Articles by Roz Cummins
Roz Cummins is a food writer who has worked in every possible permutation of food co-op, natural foods store, and granola-type restaurant. She lives in the greater Boston area and feels it is her mission to put the "eco" back in home economy.
All Articles
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A food writer looks back at 2007, from supermarket monstrosities to organic-garden epiphanies
While I peeled the apples for Apple Brown Betty recently (see recipe below), I had time to think about the food-related highs and lows of the past year. What was my most disconcerting food experience of 2007? Three interactions with the industrial food system vie for first place. We’re holding out for grape-sized apples. Photo: […]
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How I shucked my oyster ambivalence and learned to love the noble bivalve
I’ve lived in Boston for years, but for some reason, I had never visited nearby Portland, Maine — until last week, that is. I chose a dramatic occasion for my Portland debut: an Oyster Tasting Night put on by Slow Food Portland. Aw, shucks. Photo: pingpongdeath My previous opinion about the celebrated bivalve was decidedly […]
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The gallery of gingerbread photos is up
Click here if you want to see details of the gingerbread eco-house.
