Articles by Roz Cummins
Roz Cummins is a food writer who has worked in every possible permutation of food co-op, natural foods store, and granola-type restaurant. She lives in the greater Boston area and feels it is her mission to put the "eco" back in home economy.
All Articles
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As the season fades, it’s time for one last blueberry blowout
Before summer gets away from me entirely, I’d like to share a few more moments from the Northeast Organic Farming Association conference I went to a couple of weeks ago. (By the way, I referred to it as the Farmers’ Association last time, which may seem like a small difference, but is actually an important […]
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… for real
It sounds like an unappetizing combination, I know, but it's for real: http://www.shrimp-petrofest.org/
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Haiku Times on community gardens (with gorgeous photos)
There is a really nice issue of Haiku Times devoted to community gardens. The haikus are variously lovely, funny, and insightful, and the photos are absolutely beautiful.
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On summer’s end and salad dressing
It’s mid-August and the Pioneer Valley of western Massachusetts is filled with crops that are making their final push to ripeness and fruition. On a warm day, the air feels like it is practically vibrating with all that energy. As I drive to the Hampshire College campus for the annual Northeast Organic Farmers’ Association conference, […]
