Articles by Suzanne Jacobs
Suzanne Jacobs is a Grist fellow. Follow her on Twitter.
All Articles
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Europe reacted to livestock disease by banning pig swill. Here’s why that’s hogwash
Food waste can be a perfectly safe food source if treated properly.
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Danish cyclists play God, use sensors to turn traffic lights green
And drivers don't seem to mind.
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Take a hint, “clean coal.” The world is so over you
With renewables getting cheaper, the prospect of expensive, guilt-free fossil fuels is losing its appeal.
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Would you prefer your meat well-traveled or cloned, China?
To meet a growing demand for beef, China is already importing Australian cattle and will soon start cloning its own.