Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Bottled water is a sham answer to low-quality tap water
Speaking of bottled water, get this, from Environmental Working Group: The bottled water industry promotes an image of purity, but comprehensive testing by the Environmental Working Group (EWG) reveals a surprising array of chemical contaminants in every bottled water brand analyzed, including toxic byproducts of chlorination in Walmart’s Sam’s Choice and Giant Supermarket’s Acadia brands, […]
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TV queen shows 10 million viewers the dark side of Chicken McNuggets
The chicken industry has had a rough year, its wings clipped by pricey feed, reduced demand, and financial trouble. Even after a recent rally, Pilgrim’s Pride — which slaughters and packs 24 percent of U.S. chicken — has seen its share price plunge nearly 90 percent. As if the industry didn’t have enough to squawk […]
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Nestle flexes its muscles at Miami water utility
For months, the bottled-water industry has been losing its grip over people’s pocketbooks. Consumers are realizing that buying purified tap water at pumped-up prices, packaged in little plastic bottles, makes zero sense in economic, ecological, or health terms. Now the industry appears to be losing its grip on reality. From the Miami Herald: In the […]
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NYT Magazine features Coalition of Immokalee Workers, Maverick Farms, Anna Lappé, and more
You know the Sunday New York Times Magazine issue I blogged about a few days ago, the "food issue" featuring a major essay by Michael Pollan? It also highlighted the farm I help run, Maverick Farms, in a section on "food fighters." We’re extremely flattered and delighted to be included in the same list as […]
