Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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We need trains to 'win the future' — so get over that deficit hysteria
High-speed rail does not materialize with the snap of a finger or the uttering of inspiring words in a State of the Union speech. It costs public money.
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Yo quiero lots of weird and unpronounceable ingredients
Now that we know that Taco Bell's "seasoned beef" is mostly made up of extenders and "flavor enhancers," I got to wondering what other weird things lace the fast food giant's delicacies. Attention, truth-in-advertising lawyers: we've got a strawberry-free "Strawberry Frutista"!
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With food-system reform slowed to a crawl, local initiatives come to fore
Food-policy reform at the national level isn't getting anywhere fast. But don't get depressed; organize at the local level!
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Top USDA bee researcher also found Bayer pesticide harmful to honeybees
Remember the case of the leaked document showing that the EPA's own scientists are concerned about a pesticide it approved that might harm fragile honeybee populations? Well, it turns out that USDA researchers also have good evidence that these nicotine-derived chemicals could be playing a part in Colony Collapse Disorder. So why on earth are they still in use on millions of acres of American farmland?
