Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Under the wrong conditions, oil spills are forever
The massive clean-up efforts for the 1989 Exxon Valdez disaster in Prince William Sound. (Photo courtesy of the Exxon Valdez Oil Spill Trustee Council) “A senior BP executive conceded Tuesday that the ruptured oil well in the Gulf of Mexico could conceivably spill as much as 60,000 barrels a day of oil, more than 10 […]
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Any drilling moratorium must be accompanied by a commitment to conserve
New America Foundation’s Lisa Margonelli makes a crucial point about the Gulf disaster in an elegant New York Times op-ed: Moratoriums have a moral problem, though. All oil comes from someone’s backyard, and when we don’t reduce the amount of oil we consume, and refuse to drill at home, we end up getting people to […]
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Corn industry brazenly turns Gulf disaster into marketing opportunity
The Deepwater Horizon oil spill (the dull gray color southeast of the Mississippi Delta) seen by satellite on May 1 Photo: NASAAs if being bombarded with oil from below and chemical dispersants from above weren’t enough, the Gulf of Mexico also has to endure marketing rhetoric from a long-time tormentor: the corn industry. Industrial corn […]
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What are we dumping into the Gulf to ‘fix’ the oil spill?
A 2006 oil-dispersant-spraying test run by the Air Force Reserve Command’s 910th Airlift Wing, currently deployed to the Gulf to support the oil spill recovery effort. (U.S. Air Force file photo) In addition to the indignity of oil oozing into its depths at a rate of at least 5,000 barrels per day, the Gulf of […]
