Articles by Twilight Greenaway
Twilight was Grist's food editor from 2011-2012. Follow her on twitter.
All Articles
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We catch too many sardines — but should we stop eating them?
The problem isn’t that people are eating too many sardines -- on the contrary, it's that we're feeding most of them to farmed fish (like tuna and salmon) and industrially farmed animals.
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It’s official: China now eats twice the meat we do
China's meat consumption has changed a lot in the last 20 years -- so much so that corn to feed industrially raised animals is now more prevalent than rice.
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Burger King makes a big pledge — but what’s ‘cage-free pork’?
Burger King is the first national fast-food chain to pledge cage-free pork and eggs. Never heard of “cage-free pork”? Neither had we.
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Would you like a bad farm bill — or a terrible one?
For food reformers, little has changed since the "Secret Farm Bill" process was exposed to the public last fall. But now the GOP-led House has turned their attention to food stamps and it remains to be seen whether Congress can agree on a bill in time.