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  • Burning Embers design contest seeks new ways to illustrate climate change

    Photo courtesy spike55151 via FlickrNow here’s a great idea: The student-driven not-for-profit Artist as Citizen has a new Burning Embers design competition, inviting student artists to find new ways to portray climate change trends, causes, and effects. The contest, open to undergraduate and graduate art students and recent graduates, invites work in any medium that […]

  • ‘The End of the Line’ is a compelling indictment of industrial fishing

    If scientists are correct, 2048 will be a terrible year for sushi restaurants. And diners selling tuna melts, too. The End of the Line isn’t going to make you feel so good about hitting the neighborhood sushi bar.In fact, if I had any money to invest in a seafood venture, Carl Safina’s suggestion to “consider […]

  • ‘Sea Change’ documentary highlights threat of ocean acidification

    Sven Huseby and his grandson Elias during production of the film A Sea Change.Photo: Daniel de La Calle   If you’ve ever doubted the power of the printed word, strike up a conversation with one Sven Huseby, whose entire life was changed by one article in the New Yorker. The retired history teacher found himself […]

  • Ask Umbra on license plates

    Q. Dear Umbra, Today I obtained a Wisconsin driver’s license and plates, after nearly a year of denying my residency in America’s Dairyland due to my pride in my home state (which has produced gems such as Rod Blagojevich, and his hair). But instead of accepting my olive branch, the DMV issued me license plates […]

  • Snap, son! Baseballer Ryan Howard gets White House garden tour

    Here’s some good stuff, via Obama Foodorama: While a camera rolls, White House chef/gardener Sam Kass shows baseball star Ryan Howard around the White House garden. They have some great dialogue, climaxing with Howard’s reaction to the garden beehive: “Oh snap, son!” Kass hips Howard to the genius of composting–food scraps go from the White […]

  • Climate-news poem: plagiarism edition!

    Each time I set out to pen one of my climate-news poems, I try really hard not to make it bouncy and rhyming. But terrible bouncy rhymes seem to flow in my veins. It’s a curse, to write such verse! So this week I promised myself I’d experiment with blank verse — and hey, why […]

  • Beyond the compost heap: what to do with fruit and veggie seeds?

    So many seeds … so many uses? In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. Dear Lou,At Halloween we look forward to the pumpkin seeds as much as anything, but lots […]

  • Mercury bill clears major hurdle

    Great news – we’re one giant step closer to ending needless mercury pollution from chlorine plants in the United States. On Wednesday, the Mercury Pollution Reduction Act (HR 2190) passed a subcommittee vote that allows it to now be considered by the U.S. House of Representatives’ Energy and Commerce committee. The majority of bills die, […]

  • How to turn your backyard into the best pizzeria in town

    Photo: Whitney BrownWhat is it about the flicker of a flame, the crackle of burning wood, and the wafting clouds of wood smoke that enchant us so? Combine an outdoor fire with a spring breeze dancing on one’s skin and the sound of leaves rustling in the trees, and merriment abounds. The effect is liberating; […]

  • Eat real. Eat local. Eat … Hellmann’s Mayo?

    The website is abysmal, full of Flash-animated chaos and tabs that bring up one-line slogans. The message is … twisted. For some reason, Hellmann’s Mayonnaise, a U.S.-based subsidiary of European processed-food behemoth Unilever, has seen fit to subject Canada (Canada?) to an eat-local campaign. Analyzing this bizarre development transcends my gifts as a social critic. […]