Skip to content
Grist home
Grist home
Grist home

Climate Culture

All Stories

  • Long forgotten, chestnuts are coming back with a vengeance, and make a delicious holiday pudding

      Nuts about chestnuts.   I first learned about chestnuts from “The Christmas Song” (most likely, the Chipmunks’ version), not from tasting one. That happened much later. A couple of years ago, a farmer brought locally grown chestnuts to the back door of the restaurant where I worked. My coworkers and I were excited to […]

  • Umbra on turning down the heat

    Dear Umbra, Many of my friends are environmentally minded and do lots of things to try to have a smaller carbon footprint. Yet when I tell people I turn my heat down when I leave the house even for an hour or two, and that I turn it down to 50 at night, they say, […]

  • A taste test of seven ‘natural’ frozen dinners

      I have fond memories of microwaveable TV dinners from when I was a child: mac ‘n’ cheese, chicken nuggets, unidentifiable green lumps, mushy brown things. The wonder surrounding them was probably due to the fact that we weren’t usually allowed to eat them. Mama Shep is a great cook, and since we grew up […]

  • Study links fast-food diets to Alzheimer’s

    As the economy plunges into an abyss, consumers are cutting back on spending. They’re desperately seeking bargains, including culinary ones. While most companies deal with declining demand, McDonald’s saw its U.S. sales jump 5.3 percent in the last quarter. At the supermarket, meanwhile, sales of stuff like Spam and Dinty Moore canned stew are surging. […]

  • Turning old bus seat fabric into shoes is a fashion fail

    Recycling? Hot. Public transit? Also hot. Recycling bus seat covers into shoes? Fugly.

  • Umbra on greening the office

    Dear Umbra, The Powers That Be at my job have decided to start a Green Initiative. The project got put on the desk of the office manager, who doesn’t know where to start. I signed up to be a part of the committee, and I was wondering if you had any advice about how to […]

  • Rumors swirl that Brazilian bombshell’s NFL heartthrob BF caught MRSA

    I’ve been writing about the antibiotic-resistant bacteria strain called MRSA for a while. Evidence is mounting that by regularly dumping strong antibiotics into the feed rations of confined hogs, the meat industry is creating virulent bacteria strains that infect humans. My BF’s got a nasty bug! Photo: Daniel Semper. Well, I knew antibiotic abuse by […]

  • Green stuff from the L.A. auto show

    We didn’t do much coverage of the L.A. Auto Show, because we don’t have the resources WE CONDEMN THE DECADENT LEMMING CARBURBAN FANTASIA! But I just read a bunch of stuff about it over on CNet’s CarTech blog, and some of it was quite cool. Probably the biggest news — something I may devote a […]

  • Small tank + on-demand

    Check out these “electric-hybrid” water heaters — on-demand heat, plus a small tank, cuts average yearly energy in half. (via ScientificBlogging)

  • A reason to give thanks

    This is not a Grist spoof: President-elect Barack Obama says he wants to make the White House “green.” In an interview with Barbara Walters, Obama said he plans to sit down with the chief usher for the presidential mansion and do an evaluation of its energy efficiency. He says part of what he wants to […]