Climate Culture

From Libretto to Liquor

Truth or falsetto An Inconvenient Truth gives its encore performance — at the Milan opera house. Climate change ain’t over ’til the fat Albert sings. Photo: Gil Cohen Magen / Reuters Lookin’ fin Feel like a fish out of water? Slip into an itsy bitsy teeny weeny salmon skin bikini. Made from discarded scales and […]

EPA gives manufacturers three years to adjust to new regulations designed to protect children

The U.S. EPA announced today that it would be tightening up the safety requirements on ten nasty rodenticides that are blamed for poisoning around 10,000 children -- mostly black and Latino inner-city kids -- every year. Those ten chemicals will no longer be available in the form of little pellets that look like candy, and that small children are so prone to stick in their mouths. The new rules will require non-agricultural users of rat poison to use it only inside tamper-resistant bait stations designed to protect kids.

This is great news, and a long time in coming. There's just one catch: These new safety requirements aren't going into effect for a while. Manufacturers get three years to change their practices. EPA has determined a final "release for shipment" date for the last batch of deadly pellets on June 4, 2011.

Three years ... let's see, three years times 10,000 poisonings a year ... let me get my calculator ... That means about 30,000 more sick kids before we clean this mess up. You've got to be kidding me.

My yard, a source of shame

When my fella and I bought our house last year, we tried to make thoughtful decisions as we accessorized our new lives — years of editing Umbra have left me with little choice. So we bought a reel mower — completely manual, no gas, no cord, just a few blades and some sweat. And I’m […]

Toward a civil, inclusive national conversation on food — over a savory tart

As the date for Slow Food Nation — the big sustainable-food conference scheduled in San Francisco this coming August — draws near, I’ve been thinking about attitudes toward food in the erstwhile Fast Food Nation. Like a big pot of water that’s been on high heat seemingly forever, our national conversation on food seems to […]

Inconvenient Truth gives an encore — as an opera

Climate change ain’t over ’til the fat Albert sings …

A fool and his money

I’m guessing these people just want attention, so I’ll give them a little: Conservative grassroots group Grassfire.org wants people to waste as much energy as possible on June 12 by “hosting a barbecue, going for a drive, watching television, leaving a few lights on, or even smoking a few cigars.” But only a little.

City residents emit less CO2, study says

Residents of the 100 largest metropolitan areas in the United States emit less carbon dioxide pollution per capita than the U.S. average, according to a new study. The Brookings Institution analyzed data on household and transportation energy use and found that the average U.S. resident was responsible for about 2.87 tons of carbon pollution a […]

Early appearances of climate change in popular literature

Last week, I picked up a copy of the newly reissued 1971 Ursula Le Guin classic The Lathe of Heaven, which takes place in dystopic, post-collapse Portland, Ore., circa 2002 or so. It's typical brilliance from Le Guin, of whom I can't read enough, but I was interested to see that the novel begins by describing Mt. Hood devoid of snow due to the greenhouse effect. The climate is entirely different from that of the 1960s, with blue skies a thing of the past and rainfall patterns completely shifted.

It's the earliest "popular literature" mention of global warming I've come across. Le Guin is often way ahead of her time (she invented Harry Potter and Hogwarts in 1968's A Wizard of Earthsea, for example), though perhaps there are earlier instances of authors adding climate change to the collective body of literature.

Recount

I watched Recount last night, and my god, it is a gut punch.

Evidently, women, infants, and children in need don’t deserve organic

The Women, Infants, and Children program provides food aid to “low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk,” according to the USDA website. The federal government funds the program through grants to states, which then decide how to allocate […]