Climate Culture

If you support the standards but not the certifiers, then what?

At my local Saturday farmers market, I stopped to buy some coffee at the local roaster's booth. I was eying the wares when I noticed that the spendy bags of coffee ($9 for 12 oz.) labeled "Fair Trade" didn't have the any independent certification of that fact.

I asked the guy behind the booth, and he said, "Well, it is fair trade coffee, and the owners pay the fair trade price, but they don't want to pay for the label mark because it just pays people here in the U.S. -- it just raises the price of a bag of beans, but none of that money goes to the farmers."

So I asked, "But how can the system work to certify fair trade buyers if consumers don't pay for that assurance? I'm sure you're actually paying a fair price, but what keeps the next guy and the supermarket from saying the same thing? Besides, what does it add to the price of a bag, anyway?"

He repeated his bit about the owners not wanting to spend the money on certifiers, and he said that going the certified route would have added a dime to every bag sold.

I said that I would have been willing to pay a dime more for a certified bag, and that I hoped he would tell the owners that, unless they could come up with a way to have truly independent but in-country certification (so the money spent on certifying compliance with fair trade practices went to the country of origin), I wasn't buying their beans or their argument about where the money goes.

I've been thinking about it more this week, while I drink some Bolivian certified organic, shade grown, certified Fair Trade coffee.

Recycled plastic products gain ground

The New York Times has an interesting article up about recycled plastic products. They're profiling a company called Recycline, which makes those bright green recycled plastic cutting boards, strawberry red colanders, and even toothbrushes.

According to the article:

Target your peak oil message to your audience

 

Peak oil is all over the place. The cover of the Wall Street Journal, CNN, you name it. The peak has tipped into the consciousness of the world. And those of us who were aware before are going to be fielding some questions. So it pays to have a response ready for the latecomers.

 

It has occurred to me that there must be a simple way of explaining peak oil to everyone -- but most solutions have concentrated on creating a single simple method of explaining peak oil, when what is needed is a highly specialized approach, designed to help people grasp the issue in the most basic terms imaginable. Being a helpful sort, I have undertaken to provide those explanations. Thus, all you need to do is evaluate the person you are explaining things too, and from there, insert the proper explanation, using my handy list.

If the person is a lot like Homer Simpson:

The way to explain it is: "Beer comes from oil. You use oil to run tractor to grow barley. You use oil to run fermenting equipment. You use oil to ship beer to liquor store. You use gas, made from oil, to drive drunk to the store to get beer. No oil means no more beer -- ever."

Lessons from a sustainable-food conference at the Monterey Bay Aquarium

Information you can eat. Photo: Monterey Bay Aquarium/Randy Wilder A couple of months ago, I wrote about how the Monterey Bay Aquarium in California comes up with its wallet-sized cards — the ones that tell us what seafood choices are sustainable. I got so interested in the topic that when I got an invitation to […]

Harrison Ford’s chest wax as PSA

Remember that whole "Harrison Ford got a chest wax to illustrate the pain of deforestation" thing? Yeah, here’s the resulting PSA for Conservation International: Check out the behind-the-scenes footage.

Umbra on water conservation

We need to live now as if the future has already happened.

Wired magazine bursts a blood vessel doing its contrarian thing

To your right, you’ll see the cover of this month’s Wired magazine. The premise of the issue is that climate change is now the only eco-problem that matters, but to solve it, we’ll have to slaughter the sacred cows of environmentalism. (2001 called. It wants its framing device back.) So what are these heresies that […]

Small-town politics meets big-time energy crisis

Last night I went to the town meeting where I live, which — well, if you’ve never lived anywhere podunk enough to have a town meeting, you’re missing out. This one was just as I remember them from my childhood, though PowerPoint has replaced mimeographed pages: ambition, exhaustion, confusion, and the one crusty, bearded guy […]

Coming to terms with the reality of a world of refugees

There's definitely a survivalist streak building in the environmental movement. Mainstream newspapers are starting to run stories about survivalism.

There are quite a few people who hear that the energy peak or climate change is coming and believe that building up their stocks of ammo and heading for the hills is the way to go. I recognize, even if I do not share, that impulse: It is the impulse to protect your own, the panic you feel when you realize that your society, which on some level is supposed to protect you, hasn't planned ahead for this one. And so there's a tendency of people to get into discussions about what happens when refugees or hungry folk come around, and a lot of times the answer is that you have to protect your own again. Protect your own means "shoot people," in many cases.

A dozen men’s shaving creams get put to the blade

The best a man can get? For men, shaving surely ranks as one of our most bizarre daily rituals: We take a razor-sharp blade, scald it hot with water, and scrape the hair off of our faces and necks — even the regions over our jugular veins. Yikes. And to complicate matters yet more, we […]