Climate Culture
All Stories
-
A journey into the heart of industrial agriculture
Americans live in a post-agricultural age. Today, fewer than two of every 100 U.S. citizens owe their living primarily to the land. A century ago, two of every five did. Yet even though very few of us contribute to food production, we all still eat — and food comes from somewhere. But where? In […]
-
A Grist special series on food and farming
You know where babies come from, sure — but do you know where Tater Tots come from? In this two-week series, we’ll take you on a behind-the-scenes tour of your very own diet. Everybody eats, every day, but we tend to gloss over the details. Things like the work that really goes into putting food […]
-
A recap of Seattle’s Green Fashion Week runway show
"Fashion is not something that exists in dresses only. Fashion is in the sky, in the street, fashion has to do with ideas, the way we live, what is happening." — Coco Chanel Upon arriving at the runway show capping off Seattle’s Green Fashion Week, the first thing I noticed was the green carpet. Then […]
-
Heat shuts down Chicago marathon
Sweltering humidity and 88-degree temperatures forced yesterday’s Chicago marathon to shut down early for the first time in its 30-year history. One runner died, more than 300 were hospitalized, and thousands were really irritated.
-
Like they do it in Italy
From Der Spiegel: It’s not easy to be punctual for a meeting with Stefano Cimicchi. Parking places are hard to come by in Orvieto, even if cars are still legal. Cars in the city center stick out like a sore thumb among strolling pedestrians, who move to the sides of the streets with studied slowness. […]
-
Senate passes asbestos ban, Democrats want to rid toys of lead
Hey, you with the asbestos-contaminated attic: The Senate has unanimously passed a measure to ban importation, manufacture, processing, and distribution of products containing asbestos. Forty other nations have already banned the cancer-causing mineral, which is found in more than 3,000 consumer products in the U.S. Speaking of things that should have happened a long time […]
-
Research funded by seafood industry concludes that moms should eat fish
A group of scientists affiliated with the National Healthy Mothers, Healthy Babies Coalition (HMHB) announced conclusions yesterday that new moms and moms-to-be should eat at least 12 ounces of seafood per week to encourage wee ones’ brain development. Federal agencies, which advise moms to consume no more than 12 ounces of seafood per week to […]
-
From Butts to Bedtime
Tap that ass We like Butt Butts and we cannot lie. Awkwardly placed spigot and all. Photo: Hemingway Design Stem well-researched Wish your homegrown zucchini was better-endowed? Urine luck! Just be careful not to squat over your alt-pesticide cannibalistic plants. Eat your heart out, Little Shop of Horrors. Photo: Ellen Jong Get your fix The […]
-
EPA refuses to warn homeowners about asbestos exposure from insulation
If you happen to be reading through the U.S. EPA website — which you no doubt do every day — you might come across a warning that some 35 million homes nationwide contain insulation processed with asbestos-contaminated vermiculite from infamous Libby, Mont. If you ask the agency about it, they’d be happy to send you […]
-
Times Square New Year’s Eve ball goes green
The ball that drops in Times Square on New Year’s Eve is — say it with us now — going green. This year, the 100th anniversary of the tradition, the fifth iteration of the ball will have an aluminum skeleton and be lit by energy-efficient LED lights. With 16 times as many lights, it will […]