Climate Culture

What next? Socialized medicine?

A new report (PDF) claims that more Americans are likely to opt for diesel vehicles over hybrids in the near future in the quest for fuel economy: total sales of hybrids and diesels will hit 2.7 million annually by 2012, and diesels will account for more than half (1.5 million) of those sales.

"A new diesel's cost burden is lower than hybrid's for similar fuel economy -- even with the 'clean' technologies needed to meet tough U.S. emissions regulations (including California)," the report claims.

Good or bad, there's little doubt that more diesel vehicles are on the horizon.

15 Green Movies

And … action! We’ve reeled in a cast of green-themed flicks; pop some popcorn, see what made the cut, then play critic in the comments section at the bottom of the page. An Inconvenient Truth Mr. Gore went to Washington, and we all know how that turned out. But when Al hit Hollywood, it was […]

From Die Hard to Diet

Welcome to the party, pal Is Bruce Willis saying he’d live green or die hard? On David Letterman this week, the fourquel star wore a wind turban and recycled-rubber boxers, joked about “global humidity,” and plugged a new film project, An Unappealing Hunch. Uh, what you talkin’ ’bout, Willis? Photo: Harold Cunningham / WireImage.com Pipe […]

So much good stuff, so little time to blather about it

Dear readers, as of tomorrow, I’m on vacation, visiting my ancestral homeland (the American South), not to return until July 9. My plan is to test physiological limits: just how much sleeping can one person do in nine days? There were about a gazillion things I wanted to write about before leaving, but obviously coal […]

A guide to grilling without red meat

As July 4th approaches, it’s time to prepare for picnics and BBQs — and, if you’re eating less and less red meat these days, you’re probably devising alternative strategies for these occasions. There are two main approaches to dealing with this situation: substituting other foods in place of red meat, or bumping dishes that used […]

My farm hits the newstands

It’s startling to see an article in Gourmet — the “magazine of good living” — end with a man groping for a bag of potato chips. It’s even more startling when that man is you. That’s the precise position I found myself in a few days ago, when the July issue of Gourmet (unavailable online) […]

Films should change your perspective

Manufactured Landscapes.

The trailer alone beats an entire Bruce Willis movie. Can't wait for the flick.

Umbra on water filters

Dear Umbra, I drink a lot of water. I have a food-grade stainless-steel canteen, and I filter my tap water via a Brita. I try to minimize my purchase of plastics, and I try to avoid plastics being anywhere near my food or water. But herein lies my dilemma: I’ve never seen a water filter […]

Spit on Polish

Community advocates focus on dangers of nail salons They say a rising tide lifts all boats, and the rising tide of eco-awareness is now lifting … nail salons. The fume-filled shops are getting attention from groups eager to expose their health risks, which can include cancer and birth defects. The U.S. EPA has given two […]

Greenies read the NYT

Interesting (?): Three of the four top emailed NYT stories today (or at least, at this moment) have an environmental bent. “Waiter, There’s Deer in My Sushi” is about Japan’s quest to sushify various non-fish meats — deer! duck! horse! — as restrictions have gone into place to combat overfishing of tuna. “Enjoy Your Green […]