Climate Food and Agriculture
All Stories
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Arizona is evicting a Saudi alfalfa farm, but the thirsty crop isn’t going anywhere
The state’s decision will do little to solve a water shortage largely driven by irrigated agriculture.
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In Michigan, not-so-sunny prospects for solar farms
Fearful they will lose their small town vibes, some communities say no to solar.
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To reverse a troubling trend, farmers are adding rocks to their fields
Across the country, farmers are taking a chance on a new method: adding crushed volcanic rock to fields to improve soil health (and sequester carbon in the process).
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Winter just ended in South America. It’s 110 degrees.
The unseasonal heat in Brazil is bad news for the world's supply of coffee and soybeans.
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Biochar is a ‘shovel-ready’ climate technology, but can it scale up?
The soil soot is a small-scale solution that climate advocates — and corporations — want more of.
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The American chestnut tree is coming back. Who is it for?
As federal agencies prepare to deregulate transgenic chestnuts, Indigenous nations are asserting their rights to access and care for them.
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What would happen if the world cut meat and milk consumption in half?
Agricultural emissions would fall by almost a third. But getting there wouldn't be easy.
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‘A silent killer’: How saltwater intrusion is overtaking coastal farmland in the US
As hurricanes get stronger, storm surges are bringing saltwater to farmland—and leaving salt there once waters evaporate.
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Beef guzzlers: 12% of Americans eat half of the country’s cow meat
Changing the habits of this small group could go a long way toward cutting the country's planet-warming emissions.
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As winters warm, the citrus industry squeezes into Georgia
Half a million citrus trees have taken root in the Peach State over the past decade.