Climate Food and Agriculture
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Getting your goat in Louisville [VIDEO]
Join the Perennial Plate crew as they visit an urban goat herder in Louisville, Ky.
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It’s official: China now eats twice the meat we do
China's meat consumption has changed a lot in the last 20 years -- so much so that corn to feed industrially raised animals is now more prevalent than rice.
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Hungry bacteria help make bugs resistant to pesticides
Use pesticides on a field for long enough and the bugs that you’re supposed to be defeating will adapt. But you know what adapts faster than bugs? Bacteria. They can run through multiple generations in a day or so, and a new study shows that when bugs team up with a certain pesticide-loving bacteria, the […]
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Meet a pesticide even conventional vegetable farmers fear
If a new round of genetically engineered corn is approved, it will be bred to withstand huge quantities of 2,4-D, a pesticide that has the potential to drift and kill vegetables in fields as far as two miles away.
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Burger King makes a big pledge — but what’s ‘cage-free pork’?
Burger King is the first national fast-food chain to pledge cage-free pork and eggs. Never heard of “cage-free pork”? Neither had we.
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A young farmer’s meditation: Time on the farm
In this excerpt from the Greenhorns anthology of writing by young farmers, a fledgling vegetable grower contemplates the value of repetition.
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Wendell Berry: This old farmer is still full of piss and vinegar
Speaking to a room full of Washington's high society, the poet, novelist, and agrarian didn’t pull any punches. Our world is coming apart, he said, and we’re all implicated.
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Let’s put an end to ‘dietary tribalism’
Vegan, paleo, raw, locavore -- who can say what's best? One writer says concerned eaters should put down their weapons and work to change the food system together.
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Tanya Fields: Breaking locks and planting seeds in the South Bronx
Empty lots plus a passion for nutrition: How a food-stamp-reliant mother of four got into the food-justice movement.
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How catching salmon can save a forest
What does your favorite wild salmon have to do with a forest in Alaska? Quite a bit, actually.
