Climate Food and Agriculture
All Stories
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While Walmart boasts ‘sustainability,’ shrimp factory workers protest
Migrant packers at a Thai seafood factory with strong ties to Walmart claim they're being underpaid and kept against their will.
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Joel Salatin responds to New York Times’ ‘Myth of Sustainable Meat’
Is sustainable meat production possible? Polyface Farm's Joel Salatin takes on a recent New York Times op-ed point by point.
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The mother who stood up to Monsanto in Argentina
A winner of this year's Goldman Environmental Prize, Sofia Gatica organized women in her city to study the health effects of agrochemicals in the soy fields and worked to get a dangerous pesticide banned. Now she's taking on Monsanto.
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Scientists discover ancient antibiotic-resistant bacteria
Okay, nobody panic, but scientists have found a stash of bacteria that have never had contact with humans, but are resistant to antibiotics anyway. If this happened in a movie, this would probably end with everyone becoming dead. But I’m sure it’s fine!
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Where ‘the whole animal’ meets pink slime
How do we balance what we've learned about pink slime in recent weeks with important messages about eating meat more efficiently and reducing our overall intake?
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Four important food and farm stories you may have missed
Antibiotics, eggs, nitrogen, and Monsanto's new seeds: A food politics news roundup.
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Farm-in-a-truck teaches kids about sustainability
Compass Green is a mobile greenhouse built into a truck, which runs on vegetable oil (natch). Handsome hipsters Nick Runkle and Justin Cutter retooled the truck, which was already fitted with Plexiglas display panels, to turn it into a biofuel-powered educational farm on wheels.
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The perfect meal for early spring [Recipes]
With fava beans and chard, this pair of recipes from the new book Ripe offer the perfect combination of refreshment and comfort.
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Peebottle Farms: The dirt on the dirt
After putting off soil testing for two years, will our fearless urban farmer find her backyard garden full of arsenic and lead?
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Farm Bill 2012: ‘It’s a mess, but it’s our mess’
Daniel Imhoff, the man who literally wrote the book on food policy, talks about democracy, debate, and why we should feel thankful for the farm bill, even in depressing years like this one.
