Climate Food and Agriculture
All Stories
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Bringing the oysters back to New York Harbor
The new documentary Shellshocked looks at the history of oysters in New York City and what it will take to integrate these water-cleansing bivalves back into the city's surrounding waters.
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What’s inside a school lunch burger? 26 ingredients, and only one is meat
Caramel color makes the burger look like it's been grilled when it really hasn't.
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Antibiotics in your meat? The ethanol industry might be partly to blame
Many farmers feed livestock spent grain from the ethanol process in order to lower feed costs. New research confirms what some have long suspected: Those byproducts contain antibiotics from the ethanol distilling process.
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More evidence links pesticides to honeybee losses
The science is stacking up. Three studies in the last three weeks have shown that exposure to a dangerous class of pesticides disorients and kills bees, reduces their hive sizes, and results in far fewer queens.
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New science reveals agriculture’s true climate impact
Scientists can finally prove that overuse of fertilizer in industrial farming is a major cause of climate change. Whether or not this will make it easier to hold Big Ag accountable is yet to be seen.
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New Orleans school cultivates a generation of forward-thinking farmers
Nat Turner and the hardworking young crew behind Our School at Blair Grocery are bringing healthy soil and fresh food to the Lower Ninth Ward.
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Oh my god, hot-dog-stuffed-crust pizza, humans are no longer authorized to make food
What is wrong with all of you?
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Congressman brags about forcing vegetarians to ‘confess’
Has Rep. Steve King (R-Iowa) ever met a vegetarian? They're not exactly secretive about it. It's like forcing people to "confess" that they're on the paleo diet. Spoiler alert: THEY WANT YOU TO KNOW.
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Presenting the largest rooftop farm … in the world!!!
In Brooklyn yesterday, BrightFarms announced that it would be building the largest rooftop farm … in the world!!! The New York-based company builds hydroponic greenhouse farms that are connected to supermarkets. The idea is to minimize transportation costs and time in the food system, delivering very local and very fresh food. The new farm is […]
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Processed red meat: The worst of two worlds
Eating red meat regularly is hard enough on the body, but recent science says that when that meat is processed it could raise one's chances of deadly disease significantly.
