Climate Food and Agriculture
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Pink deviled eggs [Recipe]
Want something a little unexpected and fun to bring to your holiday gathering this week? Try these beet-dyed eggs. But start soon, because they'll need to pickle overnight!
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Michigan threatens small farms by calling heritage pigs ‘invasive’
The state recently classified some heritage pigs as "invasive species," which endangers the livelihood of hundreds of small farmers -- and Big Ag could have a hand in it.
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FDA to GMO labeling campaign: What million signatures?
Last week, the Just Label It campaign says they turned in 1 million signatures asking the FDA to label genetically engineered foods. The agency says it received a little under 400. What's going on here?
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A cookbook you can eat
A German design firm has created a cookbook made of fresh pasta. The pasta is printed with a lasagna recipe, so that the pages of the cookbook actually become the layers of the dish.
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Is your favorite restaurant faking organic? There’s only one way to know for sure
How do you know when to trust menus and marketing efforts that promise sustainable fare? One place to start is a certified organic restaurant.
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Glean unto others: Ending hunger with foraged foods
Fruit and vegetable gleaning isn't just for nature-curious hipsters. It's also a great way to get fresh food in the hands of those with less access.
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Williams-Sonoma wants to sell you a chicken coop
Sure, it’s green to raise chickens in your backyard, but it’s a tragedy that they have to live in rough-hewn, generic coops. What about your chickens’ sense of style and feng shui? Luckily, Williams-Sonoma takes this problem seriously.
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Industrial poultry about to get even crappier — literally
What will happen if USDA inspectors leave big poultry processors to "self-regulate"? The result could be worse than pink slime.
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Why you should be glad there are bugs in your Frappuccino
Okay, yes, everybody — especially vegans, corporation-haters, and bloggers who like writing about gross things you just put in your mouth — got a little excited over the news that Starbucks’ Strawberries & Creme Frappuccino derives its red color from crushed bugs. But here’s what you didn’t know: That’s actually a good thing.
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Incredible NASA images of Saudi Arabia’s careless use of water
NASA released satellite images showing that the Saudis are irrigating the desert in order to grow food -- with fossil water that accumulated during the last Ice Age and will be gone completely in 50 years.
