Climate Food and Agriculture
All Stories
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Soul food survivor: The transformation of Trazana Staples
Here's how a Nashville resident remade herself into a crusader for healthy eating and built an oasis in a food desert.
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Deep impact: The toll your protein takes on the Earth
As part of our ongoing protein series, we take a broad look at the environmental impact of some of the most high-protein foods.
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Real Time Farms tells you exactly where your food came from
Real Time Farms is a “crowd-sourced online food guide” that tells you exactly where the meal on your plate came from. As crazy as it sounds, our vision is to collectively document the whole food system.
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Shopping for kids aisle-by-aisle: Stocking up without breaking down
Think marketing companies don't impact your trips to the grocery store? Think again. These easy tips from The Cleaner Plate Club will help you stay focused on shopping for whole, nutritious foods.
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Bike-a-Bee does beekeeping by bike
Jana Kinsman’s startup Bike-a-Bee will be a distributed network of beehives in the Chicago area — Kinsman will hook up local urban farms and gardens with bees, which will help pollinate the plants while also producing honey. (Greenspaces that host a beehive get a share of the honey profits.) Meanwhile, Kinsman will care for the […]
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Lexicon of Sustainability: Food sovereignty
After Hurricane Katrina, the only fresh produce within 50 miles of New Orleans came from a tiny Vietnamese refugee community in East New Orleans.
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‘Antibiotic-free’ pork has the same rate of antibiotic-resistant bacteria
We really do try to Pollan it up and do the whole “eat food, not too much, mostly plants” bit. But “mostly plants” obviously means “sometimes bacon.” And maybe the farmers’ market wasn’t open, so we bought that bacon at the store. Oh, but it was good bacon! “Raised without antibiotics” bacon! That’s something, right? […]
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Protein: The soy next door
The rise in popularity of soy may be good for our collective carbon footprint, buy not all soy products are the same. Here's what you should know.
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Protein: How much do we need?
Most of us tend to concern ourselves with whether we're getting enough protein. What about getting too much in a way that might waste the earth's natural resources? We start out our protein series with a look at how much of this nutrient is necessary.
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‘Just Label It’: New video from the Food, Inc. guy
Food, Inc. filmmaker Robert Kenner has a new project about labeling of GMO foods. This one's a short video, not a feature film, so it'll only take three minutes of your life to check it out.
