Climate Food and Agriculture

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  • Watch Jamie Oliver say something unprintable to McDonald’s on TV

    One of the greatest things among the many great things about British accents is how classy they generally make swearing sound. This works best if you're, say, Stephen Fry; it's a little less effective for Jamie Oliver and his mockney pronunciation, but it's still pretty funny to watch him cuss at McDonald's on Jimmy Kimmel […]

    Jess Zimmerman Food

  • Food Studies: Thanksgiving marked the seasons in a post-seasonal world

    Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series here. In A still from The Miracle of the Can.The Miracle of the Can, a 1956 promotional video for the American Can Company, a husky-voiced narrator […]

    Anna Zeide Food

  • Baltimore’s can-do approach to food justice

    Beehives from Five Seed Farm and Apiary, one of the farms expected to begin production on Baltimore city land in 2012. Photo: Courtesy of Five Seed Farm and ApiaryCities all over the country are addressing the lack of access to fresh and healthy food on the part of their residents, but few are in as […]

    Vanessa Barrington Agriculture

  • ‘Use-by’ dates: A myth that needs busting

      Here’s a superbly kept secret: You know all those dates you see on food products that say “sell by,” “use by,” and “best before”? Those dates do not indicate the safety of your food, and generally speaking, they’re not regulated. I couldn’t believe it either, but a quick look at USDA’s food labeling site […]

    Dana Gunders Food

  • Pasture-raised or organic: Why we can’t do both

    Chickens roaming free at Soul Food Farm.Photo: Christy McDonaldMy partner and I raise chickens for meat and eggs on 55 acres — a small farm by today’s standards. Along the way, I’ve had to make many tough decisions, be inventive, develop relationships with our customers, and work a lot of 14-hour days to insure our farm’s […]

    Alexis Koefoed Agriculture

  • Whistleblower exposes cruel tuna fishing practices

    Warning: This video is kind of intense, and may put you off sushi forever. Greenpeace has been trying to draw attention to cruel tuna fishing practices for a while, and now this anonymous helicopter pilot has footage of whales, rays, sharks, and dolphins being caught and slaughtered as collateral damage. Fish Aggregation Devices, which are […]

    Jess Zimmerman Food

  • Public school’s rooftop greenhouse teaches kids about food

    At New York's P.S. 333, the Manhattan School for Children, science class takes place on the roof. A rooftop greenhouse, built in partnership with Science Barge creators New York Sun Works, houses a year-round farm where kids can learn about plant life cycles, green technology, and sustainable farming practices. This farm is seriously rad, in […]

    Jess Zimmerman Agriculture

  • How did pizza become a vegetable? Blame lobbyists

    By now, most of us have seen the headlines. They’ve ranged from “Is Pizza Sauce a Vegetable? Congress says Yes” to the more childish, “Congress to USDA: Pizza is So a Vegetable, Nah Nah Nah Nah Nah Nah.” News outlets have had a field day over a recent proposal from Congress that suggests pizza sauce […]

    Michele Simon Food

  • Your canned Thanksgiving staples are full of BPA

    I get the sense that everyone who can cook (i.e. pretty much everyone who isn't me) is going the foodie route with Thanksgiving these days, all free-range individual Cornish hens and Brussels sprout slaw. But if you like to go the easy/traditional/pull-stuff-together-at-the-last-minute route, use caution when reaching for the canned pumpkin or beans. The Breast […]

    Jess Zimmerman Food

  • Food Studies: Not all cheeses are created equal

    A cheese cave at Murray’s CheesePhoto: VIPNYCAging cheese is tricky business. Trust me, I saw some pretty gory casualties while working at Murray’s Cheese in New York City this summer. When cheese goes wrong, it’s subject to cracking, peeling, excessive amounts of mite-dust, saggy skin, hosts of unintended molds. The list goes on. Which is […]

    Josh Evans Food