Climate Food and Agriculture
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In its previous life, this corner grocery was a shipping container
Mobile food deliveries bring fresh, healthy produce to food deserts. But to really change a neighborhood's access to food, a small store with big ideas learns you have to take the wheels off.
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Why Walmart's money helps more than it hurts
Growing Power's Will Allen should take Walmart's million-dollar gift and do great things with it. But that doesn't mean the fight against Walmart can't or won't continue.
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Fukushima farmers keep calm and carry on [VIDEO]
It's harvest time in Fukushima, Japan, and many farmers in the area are still working the land despite worries of radioactive contamination.
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Where do your 42 pounds of corn syrup come from?
You know how people say Americans are gross? Americans are gross. An average one of use eats 42 pounds of high-fructose corn syrup each year. GOOD points out that that's the same weight as six newborn babies (Austin Powers was prescient).
I think at this point, we all know corn syrup is bad, even when it's called "corn sugar." But it sneaks into everything. -
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Another urban garden bites the dirt
Just when you'd finally forgotten the story of the woman facing jail time for the veggie garden in her front yard, another urban gardener -- this one a teacher who uses his plot for hands-on lessons -- is under fire.
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Food Studies: Q: How to make a real-world job out of your love for food?
A: Heavy-duty statistics, business writing practice, and a killer packed lunch.
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Did Walmart buy urban agriculture group's silence?
Keep your friends close and your enemies closer, goes the old adage. Will the mega-retailer's recent donation bring the Milwaukee-based Growing Power $1 million closer?
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Food Studies: What does the history of baking powder have to do with punk rock cooking zines?
Explaining a what a Masters in gastronomy entails is hard enough; don't ask this cupcake-baker-turned-student what she's planning to do with her degree.
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Small fry: The case for smaller fish portions
New science says smaller fillets are more sustainable -- but not just for the reasons you'd expect.
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A snake in the Olive Garden
Olive Garden and Red Lobster's parent company, The Darden Group, has pledged publicly to make their food healthier. But will it make any real difference?
