Climate Food and Agriculture
All Stories
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Jon Stewart smacks Glenn Beck over food safety bill
The Daily Show comedian praises the Senate for passing (well, almost) the food safety bill, and mocks Fox for FDA fear-mongering. I wonder, maybe Glenn Beck doesn't want the FDA poking around in his business?
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Big Poultry ramps up its assault on the Chesapeake
You know how gigantic factory farms raise tens of millions of chickens a year on the shores of the Chesapeake Bay, befowling what was once a dramatically productive wild ecosystem? Well, according to Tyson and Perdue execs, it's high time to set up hundreds more poultry factories there.
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Boulder rallies around improving its schools' food
Whether it's volunteering in the schools or writing checks to pay for kitchen equipment and training, Boulder residents have stepped up to make their school food revolution happen.
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Stunning new tool maps out factory farms near you
Food & Water Watch has launched a spectacular visual tool for illuminating the meat industry's shady dominance of the U.S. landscape. Try it out -- I did!
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USDA chief visits with Stephen Colbert, brings cheese
Secretary of Agriculture Tom Vilsack makes an appearance on the Colbert Report, parries the comedian's pointed policy questions, and delivers a strangely familiar cheese sculpture.
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Postcard from the first annual Black Farmers and Urban Gardeners Conference
About 500 black farmers from the South, urban growers from the North, and food activists from all over gathered recently at Brooklyn College to discuss historical and lingering discrimination, food sovereignty, and more.
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Pre-Cancun summit, American farmers debate climate change
The climate is heating up -- as is the debate among farmers about what to do about it. Unhappily, the deniers still rule the day.
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Saving the world's future food supply is key to climate adaptation, says Cary 'Dr. Doom' Fowler
In a world being shaped by a rapidly changing climate, Cary Fowler believes the most efficient way to deal with the coming challenges is by hoarding as many different kinds of crop seeds as possible -- in a frozen mountain near the Arctic Circle. Which is one reason he earned the nickname "Dr. Doom."
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Serving breakfast in Boulder's classrooms
Increasingly, schools see breakfast in the classroom as a way of making sure that students are focusing on their studies, instead of on the rumbling in their empty stomachs. Here's how Boulder handles it.
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Boulder’s cafeterias embrace the salad-bar challenge
With the White House's announcement that there would be funding for 6,000 new salad bars around the country, the Boulder school district, which has one in all 48 schools, should be a role model.
