Climate Food and Agriculture
All Stories
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Boulder school food isn't quite cooked from scratch — yet
Boulder offers a rare glimpse into the carefully choreographed steps that must be taken to accomplish radical change in a large school district's food service. It's a work in progress.
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The Onion serves up some 'wrath-minded' GM taters [VIDEO]
Joad Cressbeckler has just heard that genetically modified potatoes have been approved (they're actually being planted in the E.U.), and fears that they're coming for us.
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Herding sheep is like herding people: Desire works better than fear
Moving my sheep into their barn for the winter has me thinking woolly thoughts about flocks of various kinds.
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Food justice: It's not black and white in Detroit
I recently spent two weeks in Detroit, working at Brother Nature Produce farm and watching how the city’s food-justice groups handle race and privilege.
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White House to put 6,000 salad bars in schools
First Lady Michelle Obama announced today that the White House is backing a national salad bar initiative for schools, despite uncertainties over how local health inspectors might treat those salad bars and USDA nutrition-tracking rules that could prove a major impediment.
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Will the Tester amendment to S. 510 help small farms and processors, but put more kids at risk?
"Deadly pathogens do not discriminate based on the size of a business," argues Food Fight panelist Kathleen Chrismer, the mother of a young victim of E. coli poisoning. Others counter that food can never be 100 percent safe.
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Snotty locavores, agrarian urbanists, vegivores, and more
This week's tasty links from around the Web include pieces on the tendency to self-righteousness among hardcore locavores and the role of green space in high-density cities.
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Urban agriculture in West Oakland gets a $4 million boost
City Slicker Farms gets $4 million from the state to buy land for an "urban farm park" that will not only grow food for residents, but provide a safe place to play and hang out.
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As end times near, Glenn Beck peddles ‘food insurance’ kits
Glenn Beck's make-a-buck survivalism is crass and designed to keep fear alive. There are better ways for societies to prepare for hard times.
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Boulder's cafeterias are attracting a new kind of 'lunch ladies'
Ann Cooper has created a parallel culinary universe where newly trained chefs forgo a glamorous restaurant career to mash potatoes for teenagers. But that's meant cuts for longtime cafeteria staff who only know how to microwave.
