Climate Food and Agriculture

All Stories

  • Prices vs. contracts: Why good CO2 policy needs complex financial markets

    Economic theory is predicated on the thesis that if supply and demand are allowed to freely set the price for a given item, rational capital allocation (and a host of other social benefits) will follow.  Much of public policy is predicated on the truth of that thsis. But there’s a problem with the thesis: price […]

    Sean Casten Climate & Energy

  • A video smorgasbord of sustainable-food speakers

    How we let our biology end up in the hands of Nestlé and Unilever and General Foods, we can leave to cultural historians to figure out, But we know now that in order to take back the ownership and responsibility for our health, and the biological integrity of our oceans and our land, we have […]

    Bonnie Azab Powell Food

  • A taste test of greener milks

    Full Circle’s ultra-pasteurized offering, versus small-farm Blue Hill’s raw milk: Which mooved tasters the most?(Photos by Jason Houston) Putting aside for a moment the dietary arguments against drinking cow’s milk — we’re not calves, it’s liquid meat, it’s snot-producing, so hard to digest, etc. — conventional milk deserves vilification for many reasons. Conventional dairy’s ethically […]

    Lou Bendrick Food

  • Michael Pollan chronicles rise of the food movement(s)

    (Watershed Media)In what is ostensibly a five-book review for the June 10 New York Review of Books, journalist Michael Pollan has an epic essay charting the emergence and character of the food movement. Or, as he puts it, “movements.” They are unified, for now at least, by little more than the recognition that industrial food […]

    Bonnie Azab Powell Food

  • Lessons from Berkeley schools: The truth about kids and vegetables

    Typical breakfast in a DC public school(Ed Bruske photos)The conclusion of Cafeteria Confidential: Berkeley, in which Ed Bruske reports on his recent week-long, firsthand look at how Berkeley, Calif., schools part ways from the typical school diet of frozen, industrially processed convenience foods. Cross-posted from The Slow Cook. Might as well say it straight up: […]

    Ed Bruske Food

  • Order up: Readers’ fave sandwich shops [PHOTOS]

    (Jess Steinitz photo)We asked readers to nominate their favorite sustainable, locally owned sandwich shops — the ones sourcing their ingredients directly from nearby farms and turning them into “consistently and mind-blowingly good sandwiches,” as Grist’s Tom Philpott put it. Dozens of you shared your suggestions in the comments, but only two — Jess Steinitz and […]

    Bonnie Azab Powell Food

  • Passive-aggressive cakes spill onto Gulf coast

    skooksie via Flickr Creative Commons Some crude feelings about BP’s half-baked efforts are starting to wash up in the cake window of New Orleans grocery store Breaux Mart, likely to be followed by a boom in sales. I wonder how much oil this recipe calls for? via Cake Wrecks —————————————————————————————————————————————————– Like what you see? Sign […]

    Ashley Braun Climate & Energy

  • Feeling sheepish: An exercise in small-town networking

    Sheep ready to be unloaded into their new pen from the borrowed livestock rack.(Steph Larsen photos)My first experience working directly with cows on a daily basis was not a particularly good one. It was 7 years ago on an organic dairy farm in England, and while most of the 99 Ayrshires were docile, the well-placed […]

    Steph Larsen Food

  • Forget broccoli — Berkeley students aren’t keen on beans either

    Part 5 of Cafeteria Confidential: Berkeley, in which Ed Bruske reports on his recent week-long, firsthand look at how Berkeley, Calif., schools part ways from the typical school diet of frozen, industrially processed convenience foods. Cross-posted from The Slow Cook. And check out the rest of the Cafeteria Confidential series. After spending hours sorting chicken […]

    Ed Bruske Food

  • Small slaughterhouses on the chopping block, ag research constrained, pushing GMOs

    When my info-larder gets too packed, it’s time to serve up some choice nuggets from around the Web. Get ’em while they’re hot.  New rules, old mindset Everyone should read this article, posted on Chewswise by Joe Cloud, who co-owns a “small-scale locally focused” slaughterhouse outside of Washington, D.C. It’s about proposed new USDA rules […]

    Tom Philpott Food