Climate Food and Agriculture

All Stories

  • What we eat when we eat alone

    My dear friend Deborah Madison has created a delightful book called What We Eat When We Eat Alone, an investigation into some of our most intimate moments.  When no one is looking, no one is judging, and your most secret cravings can come out, what do you eat? And how? As a companion/intro, Deb has […]

    Kurt Michael Friese Food

  • The great wealthy nation land-grab

    Land is where the food isGlobally, farmland — and just as critically, water on that land — is disappearing at an alarming rate. Approximately 50 million acres vanish each year to urbanization, population growth, and economic and industrial development. So what are countries doing in response? Looking to buy or lease fertile land in parts […]

    Maywa Montenegro Food

  • Current flu virus may be 100% swine in origin

    Everything swine and dandy?This intriguing notice posted to the International Society for Infectious Diseases by Columbia University researchers suggests that the current swine flu outbreak may be a “reassortment” (i.e. rearrangement) of existing swine flu viruses and not a swine, avian, and human influenza combo: The preliminary analysis using all the sequences in public databases […]

    Tom Laskawy Food

  • Symptom: swine flu. Diagnosis: industrial agriculture?

    Several days after news broke of a possible link between Mexico-based hog CAFOs and the rapid spread of a novel swine-flu strain, what have we learned? • Clarifying details about respiratory ailments in the Perote area of Vera Cruz State — where U.S. pork behemoth Smithfield Foods raises nearly a million hogs a year in […]

    Tom Philpott Food

  • OMG, it’s DIY GMOs

    I learned of a newly popular hobby for the masses thanks to a recent edition of Food Chain Radio podcast: amateur gene tinkerers. It’s such an obvious plot for a Michael Crichton book, featuring an innocent experiment wiping the planet’s motherboard. Why let corporations and academics in their ivory towers have all the fun? Just […]

    Erik Hoffner Food

  • Swine-flu outbreak could be linked to Smithfield factory farms

    One flu east, one flu westThe outbreak of a new flu strain — a nasty mash-up of swine, avian, and human viruses — has infected 1,000 people in Mexico and the U.S., killing 68. The World Health Organization warned Saturday that the outbreak could reach global pandemic levels. Is Smithfield Foods, the world’s largest pork […]

    Tom Philpott Food

  • Corn ethanol approaches a moment of truth

    Courtesy Randy Wick via Flickr [UPDATED 4/24] As expected, California’s Air Resources Board passed the LCFS with the indirect land use component intact. That’s the good news. The bad news is that the actual model to be used in the calculation (including to what extent gasoline will incur an indirect land use penalty) won’t be […]

    Tom Laskawy Climate & Energy

  • From a zingy spring herb, a soup for sipping on the porch

    Leaves of sassbeckyannisonGardeners and gastronomes fawn over sorrel — and almost everyone else ignores it. That’s a shame. An early-spring green with brash lemony flavor that comes from an abundance of oxalic acid, sorrel is a powerful addition to soups and sauces, and tasty in salads when picked young. The herb is classified in the […]

    Kurt Michael Friese Food

  • A multicolored good food movement

    Photo courtesy of M J M, via FlickrAs the good food movement matures, its members have begun discussing its inclusiveness. This week, at the W.K. Kellogg Foundation’s ninth Food and Society Conference, speaker after speaker touched upon the topic of race and access to good food.  “Who is at the table?” asked Anim Steel, Director […]

    Stephanie Ogburn Food

  • Stop the environmental subsidy for factory farms

      North Catolina hog-waste lagoon: Smells like CAFO spiritDefMoIn one of the most deliciously perverse (not to say Orwellian) twists in our deliciously perverse (not to say Orwellian) system that is US agricultural policy, the prime beneficiaries of one of the USDA’s main environmental programs are beef, pork, and poultry factory farms. This money, of […]

    Tom Laskawy Food