Climate Food and Agriculture
All Stories
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Day two from the foodie blowout in Turin, Italy
Turin, Italy — Yesterday I left off at the Presidia section of the Salone del Gusto, having met up with my friend the fermentation scholar and teacher Sandor Katz, and his friend the food scholar Jeffrey Roberts, author of The Atlas of American Artisinal Cheese. By that point, I was overwhelmed by the variety on […]
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The surprising benefits of seasonal eating
In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. Your food or mine? Lou, I am curious about any benefits of eating seasonally — the foods or products that are traditionally […]
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Day one at the foodie blowout in Italy
Turin, Italy — On the one hand, I’m exhausted and jetlagged after a day of meeting people, listening to speeches, walking the streets of Turin, and noshing on lots of cured meat, cheese, olives, and other pungent goodies. On the other hand, I’m sipping a glass of Barolo — a celebrated red wine named after […]
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How to make a meal from your market basket
Turning market treats into good eats. On a recent trip to the farmers market, I found a mountain of leafy greens of all different hues and textures. I couldn’t resist buying four varieties: rainbow chard, red Russian kale, an Asian green similar to spinach, and escarole. Cooler weather also means the arrival of […]
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Khosla’s letter to Science backfires
Vinod Khosla has a letter in the Oct. 17 issue of Science ($ub. req’d) critiquing the Searchinger et al study: “U.S. croplands for biofuels increases greenhouse gases through emissions from land-use change.” Question: Why would the editors at Science publish a letter from someone who is not a biologist or a peer of the researchers […]
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I’ll be reporting from Slow Food’s Terra Madre conference in Turin, Italy
Yes, it’s a tough job, etc., etc. For the next week, starting Wednesday, I’ll be reporting from the ground in Turin, Italy, covering Slow Food’s biennial Terra Madre/Salone del Gusto event. Food activists and artisans from around the world will be there. It’s my first Terra Madre, so I don’t have a clear idea of […]
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David Rieff on the Gates Foundation’s ‘Green Revolution in Africa’
No development project in the sustainable-ag world generates more controversy than the Bill & Melinda Gates Foundations’ efforts around agriculture in Africa. On the one hand, Gates officials say they have learned the hard lessons of the Green Revolution of the 1960s and 1970s — the one that, funded by U.S. foundation cash, brought the […]
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The story behind the corn industry’s cloying ad blitz
Put that fruit juice down and grab a Coke. Haven’t you heard? High-fructose corn syrup — the ubiquitous sweetener found in everything from soft drinks to ketchup — isn’t bad for you at all. It’s true, because I saw it on TV. As seen on TV. Back in June, the Corn Refiners Association embarked on […]
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AP: cellulosic ‘not even close’ to being ready to satisfy government mandates
For a while, I’ve been wishing I had time to write a feature on cellulosic ethanol, the allegedly "green" biofuel that’s been "five years away" from commercial viability for about, oh, two decades. Government mandates — backed by a plethora of tax breaks, grants, and other goodies — require production of 16 billions of the […]
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Distributing industrial-ag commodities vs. reviving local-food economies
Across the globe in various ways, people are observing the U.N.’s "World Food Day." (Over on the Washington Post, Kim O’Donnel has a pointed "by the numbers" take on the event.) I’d like to compare two World Food day ceremonies, one in Des Moines, the other in Mozambique. In Des Moines, former U.S. Senators Bob […]
