Climate Food and Agriculture

An autumn swim at Walden, a warm robe, and a piping hot bowl of soup

Walden Pond, a hit with tourists and Transcendentalists. Photo: Sonny Morningstar It’s an odd fraternity, the group of people who continue to swim at Walden Pond well past Labor Day. Dusk comes earlier and earlier and the water begins to cool, but these autumn swims are one of the great pleasures of my life — […]

Inspired by the spinach scare, new California rules could wilt small farmers

This is a guest essay by Judith Redmond, co-owner of Northern California’s legendary Full Belly Farm and president of the Community Alliance with Family Farmers. California is on the verge of adopting a policy that would regulate all of the state’s salad greens-producing farms — including ones that sell to a local market — as […]

Evaluating seafood choices just became a lot easier

Wondering whether the seafood entrée you are about to order at a restaurant is environmentally friendly? Pulling the Monterey Bay Aquarium's Seafood Watch Card out of your wallet to check it out is so 2006. Enter FishPhone, a text-messaging service provided by the Blue Ocean Institute.

Text 30644 on your cell phone with the message "FISH" and the name of the fish in question, and the BOI will get back to you within seconds. The FishPhone website allows mobile web users to look up seafood choices as well, and provides a "Guide to Ocean Friendly Seafood" that you can download to a handheld device.

Pumpkin production is down for second year in a row

Halloween may still be four weeks away, but this story‘s already got me spooked: Scorching weather and lack of rain this summer wiped out some pumpkin crops from western New York to Illinois, leaving fields dotted with undersized fruit. Other fields got too much rain and their crops rotted. It’s the second year in a […]

Federal officials claim ethanol, border fence green as can be

Well, phew. Ethanol’s not to blame for high food prices and a fence on the U.S.-Mexico border will actually benefit the environment. If we can’t believe the top federal farm official and the top federal security official, whom can we believe?

Study suggests link between DDT exposure and breast cancer

Women exposed to the pesticide DDT as children are five times as likely to develop breast cancer, according to a study published in Environmental Health Perspectives. Draw your own conclusions.

Today is World Vegetarian Day

It’s World Vegetarian Day, everyone! Go celebrate by pissing someone off.

U.S. ethanol boom slowing due to market glut

The ethanol boom in the United States, the political darling of presidential candidates, farm-state lawmakers, and others, has recently been showing signs of slowing due to a market glut that’s exacerbated by infrastructure troubles. It seems everyone and their farmer have been constructing ethanol refineries to turn corn into fuel, but the means to get […]

EPA delays approval of nasty pesticide

Delightfully defying our dire predictions, the U.S. EPA will (again) delay approval of nasty pesticide methyl iodide, after 54 scientists wrote a letter expressing shock that the agency was even considering giving such a toxic chemical the thumbs-up for agricultural use.

U.S. conservation land may soon end up in your gas tank

Well isn’t this delightful (sub rqd): The Agriculture Department may allow farmers to plow up land in conservation agreements to plant row crops, despite a record corn crop this year, fueled by the ethanol industry’s thirst for the feedstock. Acting Secretary Chuck Conner told reporters this week that USDA is considering releasing some land currently […]