Climate Food and Agriculture

Can’t Get a Piece of the Rock

British Insurance Companies Would Not Cover Farmers Growing GM Crops The general public in the U.K. is deeply opposed to genetically modified crops, and now British farmers have yet another reason not to grow them: No one will insure them. A study by the agricultural organization Farm found that none of Britain’s five major insurance […]

Something Stinks

EPA, Livestock Farms Seek to Cut Deal on Air Pollution Large livestock farms could gain immunity from air-pollution lawsuits by agreeing to monitor their emissions, under a new plan proposed by the U.S. EPA. The agency says the plan would benefit environmental regulators by generating data on how much air pollution is emitted by pork, […]

A Boy Named “Sue”

Four States Sue EPA for Failing to Protect Kids from Pesticides Four state attorneys general filed suit against the U.S. EPA yesterday, charging that the agency is endangering kids by failing to carry out a 1996 law intended to protect children from the risks of eating pesticide-laden food. “Parents reasonably expect that every effort has […]

A new GMO treaty is about to get tangled up in trade tussles

All but eclipsed by the somber anniversary of the terrorist attacks of Sept. 11, 2001, the Cartagena Protocol on Biosafety will become international law today with little fanfare. Nonetheless, its entry into force could mark the beginning of a new era in international trade — with potentially sweeping consequences for the environment. Fields of grain […]

Home, Home on the Free Range

Goats are the hip new thing in eco-friendly weed management

The lawnmower was broken. Not that I knew how to use it, anyway, as I’d spent my whole life until a year ago in lawn-less New York City. Now, though, I was in Boulder, Colo., with waist-high weeds in my yard. I refused to even consider herbicides, but my attempt to pull the weeds by […]

The Grazy Days of Summer

Umbra on Roundup

Dear Umbra, I have a large, organic (hopefully) vegetable garden. However, I occasionally use Roundup around the edges to keep invasive grasses from creeping in. Now, I have been given to understand that Roundup is relatively safe and breaks down almost immediately. What are your thoughts on this subject? I totally trust your judgment. BetsyMichigan […]

Food for Thought: At Yale Dining Hall, A New Food Ethic Emerges

The word “cafeteria” does not exactly bring to mind healthful, organic, and delicious dining — but Yale University is setting out to change all that. The ivy league institution has teamed up with Alice Waters (the chef who changed the face of American cuisine through Chez Panisse, her California restaurant) to create the Sustainable Food […]

Coming Soon: Organic Cheez Whiz

Mainstream food producers are diving into the organic market, which accounts for less than 2 percent of U.S. food sales but has been expanding by more than 20 percent per year. Salivating at this impressive growth rate, many large companies are gobbling up smaller organic producers. In just the latest example, Dean Foods Co., the […]