Climate Food and Agriculture
All Stories
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Starting from scratch with chickens and eggs
Chicks and balances. Photo: USDA. It’s very provoking, as Humpty Dumpty once told Alice, to be called an egg. After all, a name must mean something. “My name,” he told her, “means the shape I am — and a good handsome shape it is, too. With a name like yours, you might be any shape, […]
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Fishy Business
For the second time this year, congressional Republicans have used behind-the-scenes trickery to weaken organic-labeling standards. Powerful Alaska Sen. Ted Stevens, chair of the Senate Appropriations Committee, tacked a measure onto the recently passed $79 million war-spending bill that directs the U.S. Department of Agriculture to come up with a plan for certifying and labeling […]
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Aroma, but No Therapy
You don’t know smelly until you’ve been in the vicinity of a massive factory farm, or, as they say in the biz, a “concentrated animal-feeding operation.” State and local air-quality officials fear that the stench and, more importantly, the accompanying air pollution from such facilities won’t get under control anytime soon because the U.S. EPA […]
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Sweet Tooth and Nail
Efforts to restore Florida’s Everglades hit a snag yesterday, when the state’s top environmental regulator suggested delaying by 20 years the cleanup of phosphorus from South Florida waters. David Struhs, secretary of the Florida Department of Environmental Regulation, had previously backed a plan to reduce the presence of phosphorus from a whopping 300 parts per […]
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Umbra on garbage disposals
Dear Umbra: When my garbage disposal died recently, I replaced it with a clever new design that uses no electricity (just water pressure), but it led me to wonder which is really kinder to the environment: putting kitchen waste in the disposal or just trashing it? I compost whenever possible, of course, but there are […]
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The Rootworm of All Evil
In a major win for the biotech industry, the U.S. government yesterday gave Monsanto the green light to sell corn that has been genetically modified to resist rootworm disease, the most significant threat to the crop. The effort to combat rootworm has been the single biggest reason farmers use pesticides, so the decision will be […]
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The Hunger! The Hunger!
The world’s population is growing, yet world hunger is on the wane — a testament to the success of agriculture. But with the global population expected to increase 50 percent by mid-century, many doubt whether our current food system can continue to provide. The problem isn’t the ability to keep producing more food; the problem […]
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One Mississippi, Two Mississippi, Dead Mississippi
Six states whose waters feed the lower Mississippi River agreed this week to work together to reduce the dead zone in the Gulf of Mexico. Fertilizers, sewage, and other nutrient-rich pollution flowing from 42 states into the Mississippi produce the annual dead zone at the mouth of the river — a stretch of water with […]
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The Fish-scales of Justice
California Attorney General Bill Lockyer is suing five major grocery store chains to force them to warn customers that tuna, swordfish, and shark may contain dangerously high levels of mercury. In the suit, Lockyer claims that Safeway, Kroger, Albertson’s, Trader Joe’s, and Whole Foods are violating Proposition 65, which requires companies to provide “clear and […]
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Weed Wackos
The widespread use of Roundup, a common herbicide developed by Monsanto, has caused weeds that are resistant to the chemical to spring up on a half-million acres of agricultural land across the U.S. At fault, scientists say, is the popularity of bioengineered crops that are “Roundup Ready” — that is, created by Monsanto to be […]
