Climate Food
All Stories
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What would it take to end the meat culture wars?
A COP28 proposal to eat less meat would come amid a right-wing backlash against alternatives.
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What would happen if everyone stopped eating meat tomorrow?
Answering that question shows just how tricky it would be to drop meat altogether.
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Will climate cookbooks change how we eat?
Sustainable diets have been around for ages, but an emerging cookbook genre signals a new appetite for change.
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A celebrated startup promised Kentuckians green jobs. It gave them a ‘grueling hell on earth.’
The inside story of how AppHarvest's indoor farming scheme imploded — and took its blue-collar workforce down with it.
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Salmon are vanishing from the Yukon River — and so is a way of life
As waters warm, Alaska Native families confront a world without the fish that fed them for generations.
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Community fridges don’t just fight hunger. They’re also a climate solution.
In cities across the U.S., hundreds of refrigerators stocked with free food are reducing waste — and methane emissions.
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‘Nothing’s predictable’: Extreme weather is ruining farmers’ crops, and their finances
Natural disasters hit farmers with a $22 billion bill last year. Only half of that was covered by insurance.
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Cooking oil has a deforestation problem. A startup says it has a solution.
Palm and soy are taking over the world's cropland. Enter Zero Acre Farms.
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The American chestnut tree is coming back. Who is it for?
As federal agencies prepare to deregulate transgenic chestnuts, Indigenous nations are asserting their rights to access and care for them.
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What would happen if the world cut meat and milk consumption in half?
Agricultural emissions would fall by almost a third. But getting there wouldn't be easy.