In 2012, Jessica Weiss wrote a story for Grist on factory farms replacing grass-fed beef in Argentina. In Argentina, beef isn’t just a food; it’s a lifestyle. We were inspired to seek out a ranch that’s sticking to traditional methods. Join us as we explore La Dos Hermanas Ranch, where they maintain the tried-and-true ways of raising grass-fed beef in Argentina.
![an oil-spattered Gulf Coast](https://grist.org/wp-content/uploads/2014/04/gulf-coast-spill.jpg?quality=75&strip=all&w=1024)