We hand-package the week’s best Grist stories. Delivered free every Saturday morning.
Δ
A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
Many chefs are asking what a future without gas will mean for culinary traditions like wok cooking.
Experts say the most impactful decisions have enabled the Trump administration to gut the federal workforce and freeze funding.
In Lake Charles, voters spoke about how past hurricanes have influenced their politics
The national day of action arrives at a time when clean energy is becoming more polarized.
Hard-line immigration policy, climate change, and labor shortages are colliding to create a real problem for U.S. farms.
A report finds that President Trump’s flagship legislation will grant $40 billion in new subsidies to the oil and gas industry over the next decade.
From fermented fungi to gene-edited pesticides, Michael Grunwald explores innovative solutions to boost food production while protecting the planet in his latest book.
Activist investors want the company to trim its biggest source of emissions. Exxon sees that as a threat.
A poll finds less than one-third of Americans want a fully electric home. That number jumps to 60 percent if people can continue cooking with methane.