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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
Tom Steyer has made waves in climate politics with big money and hard-nosed tactics. Grist chats with him about Keystone, EPA, Obama, and how to win the climate fight.
Food Forward collects leftover fruits and veggies from farmers markets and gives them to food banks and shelters.
As the world assembles in Doha to debate climate change policy, solutions, and costs, few attendees at “COP18” are looking...
How, where and when we measure our carbon footprint makes a huge difference in what results we get.
Many of the nation's levees are in bad shape, says the Army Corps of Engineers. But Republicans don't like to fund disaster prevention.
The problem the company faced wasn't its food, it was its accounting.
The least productive Congress in a generation is adjourning without allocating any aid at all for those affected by Hurricane Sandy.
By doubling its local-food purchasing in 2012, Bozeman's Community Food Co-op joins the growing ranks of institutions around the country successfully connecting eaters with local farms.
A new study by Consumer Reports found pork contaminated with dangerous levels of antibiotic-resistant bacteria, including high rates of Yersinia.
