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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
Many farmers feed livestock spent grain from the ethanol process in order to lower feed costs. New research confirms what some have long suspected: Those byproducts contain antibiotics from the ethanol distilling process.
More science will not cure climate skeptics and pandering to conservatives can only win battles, not the war. So, what's the right strategy in the climate fight?
Elementary school children regularly involved in gardening, cooking and nutrition education are more likely to develop a taste for fresh fruits...
The science is stacking up. Three studies in the last three weeks have shown that exposure to a dangerous class of pesticides disorients and kills bees, reduces their hive sizes, and results in far fewer queens.
Food advocates have pushed back hard against the ammonia-doused fatty beef trimmings used by Big Ag as filler in meat products. But some local food producers are fighting fire with fire -- by making their own local, sustainable version of "pink slime."
The new EPA air toxics standards, or “Boiler MACT” will tighten the pollution allowances for industrial (e.g., non-utility) coal boilers,...
Official "food sovereignty" ordinances in eight Maine towns haven't stopped local officials from suing an area farmer for selling raw milk.
James Lovelock, famous for the Gaia hypothesis, has in recent years been warning that climate change will send us back to the Stone Age. Now he says he was being overly alarmist. Can we all agree to ignore him now?
Meet Andrea Northrup, a 25-year-old working to bring local foods into the public schools of Washington, D.C.
