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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
The same lawmakers clinging desperately to Keystone won't extend the production tax credit that keeps the burgeoning wind industry alive.
In the latest installment of our Protein Angst series, food waste expert Jonathan Bloom points to this fact: Roughly 20 percent of all meat produced in the U.S. doesn't get eaten.
The prominent “suburban apologist” talks about how much he likes cities and how he loves to ride his bike -- and generally goes all Jane Jacobs on us. Wait, wha?
Photo: John Monoogian IIII spent the day yesterday digging through 18 — count ’em, 18 — pages of search results...
They may never catch up to Portland, but neighboring cities Seattle and Vancouver, B.C., are making strides to put food carts front and center.
McDonald's, Taco Bell, and Burger King just stopped using a product popularly known as "pink slime" in their burger meat....
One year after it started, the GOP investigation into Solyndra has found ... nothing. And independent analysts have found that the DOE loan guarantee program is on track and under budget. But Republicans aren't letting the facts stop their crusade.
With a new round of grants worth $44 million, the government is helping small, local food producers move toward reaching a wider audience.
Some chemists came up with a really clever way to observe the intermediate stage of an atmospheric chemical reaction, and then some PR flack got a hold of it and suddenly science has invented a brand-new molecule that will solve all our climate change woes! As usual, things that seem too good to be true probably are.
