Umbra on tap water

Umbra, I was wondering where the H2O from the tap comes from, and where it goes to. Beth Swarthmore, Pa....

Judge rules Navy must comply with sonar rules

A federal judge has ruled that the Navy must comply with earlier restrictions imposed on its use of sonar near...

EPA moves to veto wetland-destructive Army Corps project

The U.S. EPA has moved to block an Army Corps of Engineers flood-control project in the Mississippi Delta, the first...

Our chance to escape the tightening fossil-fuel vise

With or without climate policies, energy prices seem set to rise. The question is, Who will get the money? Auctioned cap-and-trade gives us the opportunity to take charge of price increases and share the benefits widely -- even while we safeguard the climate and stimulate local jobs. Big chances like this don't come along often!

To see what a golden opportunity this is, we've got to briefly review recent fossil-fuel price increases.

British military may obstruct planned wind farms due to radar fears

Echoing recent concerns of the U.S. military, the British Ministry of Defense has stepped up its opposition to some wind...

The mercury problem isn’t contained to New York City’s sushi restaurants and markets

In case you needed another reason not to consume the dangerously overfished bluefin tuna: This week, The New York Times had a story about a study of mercury contamination, conducted by the newspaper, of leading sushi restaurants in New York. Guess which species showed the highest level of mercury? In the study, the Times collected samples of tuna sushi from leading restaurants like Blue Ribbon Sushi and Nobu Next Door. The results "found so much mercury in tuna sushi from 20 Manhattan stores and restaurants that at most of them, a regular diet of six pieces a week would exceed the levels considered acceptable by the Environmental Protection Agency."

In addition, the Times noted that "sushi from 5 of the 20 places had mercury levels so high that the Food and Drug Administration could take legal action to remove the fish from the market." In a sidebar about the health risks related to mercury, the Times noted that "several studies have concluded that elevated mercury levels may be associated not only with neurological problems but with cardiovascular disease among adults as well."

More on Roger Pielke, Jr.

In Part 1, we saw that ...

1. Adaptation as primary strategy for dealing with climate change is widely oversold.
2. This is especially true as atmospheric CO2 concentrations approach 800 to 1,000 ppm, a likely outcome if we listen to either the delayers or deniers.
3. A leading adaptation advocate and apparent delayer-1000, Roger Pielke, Jr., "labels adaptation what is in fact mitigation, and his idea of mitigation is apparently research into adaptation."

Let me elaborate on these points. The day before the dubious pro-adaptation L.A. Times piece, one of Pielke's fellow Prometheus bloggers, Jonathan Gilligan, pointed out, "if our political system stinks at managing floods, coastal storm risks, and fresh-water resources in the absence of anthropogenic climate change, why would it manage better if climate change does turn out to significantly increase the mean severity and/or variance of the distribution?"

Research on changing behavior

Frank Zaski is a retired auto executive who has made something of a name for himself by pursuing a campaign to get shopping mall owners to turn down the heat. He put together some interesting thoughts on how to get people to use energy more wisely:

Warm up over a bowl of chili — while planning your spring vegetable patch

Editor’s note: Welcome to the first installment of Chef’s Diary, a new biweekly recipe column by Iowa-based chef Kurt Michael...