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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
The national day of action arrives at a time when clean energy is becoming more polarized.
Mixing vegetables into processed meat can lower emissions — without compromising taste.
Hard-line immigration policy, climate change, and labor shortages are colliding to create a real problem for U.S. farms.
Research shows that, instead of replanting rainforests, allowing them to bounce back naturally would store loads of carbon.
A report finds that President Trump’s flagship legislation will grant $40 billion in new subsidies to the oil and gas industry over the next decade.
From fermented fungi to gene-edited pesticides, Michael Grunwald explores innovative solutions to boost food production while protecting the planet in his latest book.
"You really cannot address a problem that you can’t identify."
Shutting down carbon-spewing facilities can benefit human health as much as planetary health.
A new report says that it’s only a fraction of the almost $2 trillion the state has made on stolen land.
