We hand-package the week’s best Grist stories. Delivered free every Saturday morning.
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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
As extreme heat reshapes air quality, the network of 277 monitors is expected to help identify localized pollution hot spots.
Plonts, a new plant-based cheese, is taking an irreverent approach to swaying consumers.
A new project in California’s oil country could dodge national controversies over energy and water usage.
"Sabotage" tells the story of the real people behind Just Stop Oil's controversial, soup-throwing stunts.
It’s a towering example of the contentious debate over what to do with the state’s ever-growing supply of oilfield waste.
Rice plants are a big source of methane, an extremely potent greenhouse gas. Scientists just developed a strain that cuts those emissions by 70 percent.
By throwing a wrench in the state’s Regional Haze State Implementation Plan, advocates say Hawaiian Electric Co. can sidestep rules years in the making.
Metropolitan gardens and farms are extraordinarily powerful tools that can improve food security, lower temperatures, and create invaluable gathering spaces.
Mark Carney is counting on Alberta’s oil sands to help him survive Trump’s trade agenda.
