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Record flooding pushed Michigan's dams to the brink of disaster. The near miss reflects the national problem of infrastructure that is not suited to the challenges of a warming world.
Many chefs are asking what a future without gas will mean for culinary traditions like wok cooking.
To adapt to a rapidly warming world, metropolises are looking to green roofs, which boost biodiversity and reduce temperatures and flooding.
Mixing vegetables into processed meat can lower emissions — without compromising taste.
Activist investors want the company to trim its biggest source of emissions. Exxon sees that as a threat.
The U.S. has used tariffs to protect industry since 1789. That approach decimated American shipbuilding and could do the same to clean tech.
The administration’s wrecking-ball approach has raised profound questions about the integrity and future of vast amounts of information.
With a $4.5 trillion fight over tax cuts looming, the oil and gas industry wants to protect billions of dollars in tax benefits it enjoys and get new ones, too.
A poll finds less than one-third of Americans want a fully electric home. That number jumps to 60 percent if people can continue cooking with methane.