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A “first of its kind" tool could help untangle the complex global web of food supply chains and make it more resilient to climate shocks.
Plastic straws used to be “environment enemy number one.”
From El Paso, Texas, to Richmond, Virginia, warehouses are leaking ethylene oxide, a cancer-causing chemical. Almost no one knows about them.
Growing food is a precarious business, and losing access to key information makes it worse.
The White House responds with renewed calls to boost production.
Scott Mason IV is the new administrator for the EPA region covering Arkansas, Louisiana, New Mexico, Oklahoma, Texas, and 66 tribal nations.
A study of 160 countries show a third don't mention children at all.
Industrial agriculture in the Upper Midwest has been a driving force behind wetland loss. The farm bill might hold a solution.
There’s no solid evidence that framing the global problem as a local one prompts people to act. So what does?
