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The state's first "cap-and-invest" auction nearly doubled the price of carbon recently sold in California.
The administration’s pro-industry tilt — across three executive agencies — is feeding the MAHA movement’s growing discontent.
In the face of mounting climate disasters, tribes, scientists, and Southern communities are rallying around a nearly forgotten native plant.
Cash-strapped farmers, gaps in the public safety net, and food inspection backlogs could reshape who eats what in the years to come.
Metropolitan gardens and farms are extraordinarily powerful tools that can improve food security, lower temperatures, and create invaluable gathering spaces.
As hurricanes get stronger, storm surges are bringing saltwater to farmland—and leaving salt there once waters evaporate.
The U.S. throws away enough food to help tackle its hunger problem. The government shutdown is proving it.
New research finds that "beneficial" fires can cut the risk of high intensity blazes by 64 percent.
Whether the Louisiana project is built may hinge on federal study of climate and economic impact of the burgeoning liquefied natural gas industry.
