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A national flexitarian diet would reduce the amount of U.S. farmland by roughly the size of South Dakota.
A form of lithium-ion battery called LFP is becoming increasingly popular among automakers due to its advantages on cost, safety, and materials.
Shutting down carbon-spewing facilities can benefit human health as much as planetary health.
Redistributing food before it’s tossed or wasted doesn’t just fight hunger — it also fights climate change.
How climate change is complicating efforts to contain America's most common mosquito-borne illness.
Migrant workers return from Gulf countries with failed kidneys, victims of extreme temperatures, grueling labor, and a global system that leaves them unprotected.
The immediate suspension of DCPA will spare workers' children "lifelong harm."
The lawsuit targets SC Johnson, owner of Ziploc bags, and Bimbo Bakeries, the country's biggest bread and snack food manufacturer.
From El Paso, Texas, to Richmond, Virginia, warehouses are leaking ethylene oxide, a cancer-causing chemical. Almost no one knows about them.